Faca santoku

faca santoku

How does the santoku work?

The Santokus blade and handle are designed to work in harmony by matching the blades width/weight to the weight of blade tang and handle, and the original Japanese Santoku is a well-balanced knife.

What does Santoku mean in Japanese?

Santoku. The Santoku bōchō ( Japanese: 三徳包丁; three virtues or three uses) or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 centimetres (5.1 and 7.9 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point.

What is a Santoku knife?

As a general kitchen knife, a Santoku knife in Japanese is “Three Virtues” knife. It is used in the kitchen for cutting, slicing, and chopping.

What does Santoku bōchō mean?

The Santoku bōchō (Japanese: 三徳包丁; three virtues or three uses) or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan.

How do Santoku knives work?

The Santokus blade and handle are designed to work in harmony by matching the blades width and weight to the weight of the tang and the handle. The Santoku knife design originated in Japan, where traditionally a Gyuto knife is used to cut meat, a Nakiri knife is used to cut vegetables and a Deba knife is used to cut fish.

Why is the santoku so popular?

Rather it is a more versatile chefs knife in the Oriental tradition. The fact that it is also used to slice raw fish is thanks to its ultra-sharp blade, thanks to which the santoku has become so famous and popular.

What does Santoku mean in Japanese?

Santoku. The Santoku bōchō ( Japanese: 三徳包丁; three virtues or three uses) or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 centimetres (5.1 and 7.9 in) long, and has a flat edge and a sheepsfoot blade that curves in an angle approaching 60 degrees at the point.

Can the Santoku be used in a rocking motion?

The Santoku may be used in a rocking motion; however, very little cutting edge makes contact with the surface due to the extreme radius of the tip and very little tip travel occurs due to the short cantilever span from contact landing to tip.

Where do Santoku knives come from?

Though it originated from Japan, many knife manufacturers started creating their hybrid version of the Santoku fitting all the best features of a knife from various countries. Santoku vs Nakiri Knife

What is the difference between santoku and Nakiri knives?

One of the knives usually confused with the Santoku is the Nakiri knife. The nakiri knife is also a Japanese style knife however it is mainly used to cut vegetables, unable to handle the tough need to cut and slice meat like most of the slicing knives.

What are the three virtues of a Santoku knife?

In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”. Commonly compared with the Chef’s Knife, the Santokuis a lot shorter.

What is the blade angle of a Santoku knife?

Most classic kitchen knives maintain a blade angle between 40 and 45 degrees (a bilateral 20 to 22.5 degree shoulder, from cutting edge); Japanese knives typically incorporate a chisel-tip (sharpened on one side), and maintain a more extreme angle (10 to 15 degree shoulder). A classic Santoku will incorporate the Western-style,...

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