- What is Cidre or cider?
- What is the history of cider?
- What is sour cider made of?
- What is the alcohol content of a typical cider?
- What is cider made from?
- Is cider an alcoholic drink?
- What is the difference between English and French cider?
- What is the percentage of cider in cider?
- What is the history of hard cider?
- What is a cider?
- How did cider-making become so popular in England?
- Where is cider made?
- What is cider made out of?
- What is hard cider?
- What is the difference between a sour cider and a wood-aged cider?
- What is sour sugar made of?
- What is the alcohol content of hard cider?
- Why is cider more like beer than wine?
- Why is alcohol by volume important in cider?
- How can I tell how strong a cider is?
What is Cidre or cider?
Cider [sajdr] či cidre [sídr] je nápoj vyráběné alkoholovým kvašením jablečného moštu. Nápoj je populární především v západní Evropě (Spojené království, Irsko, Francie, Španělsko). Obsah alkoholu v nápoji se pohybuje od 1,2 % do 8,5 %.
What is the history of cider?
Before the Christian era, the various peoples of Europe had succeeded in producing beverages more or less similar to cider from a variety of fruit.
What is sour cider made of?
Sour ciders are high acid ciders that are produced with non-standard, non- Saccharomyces yeast and bacteria, which enhance acetic and lactic acid production, in order to reach a sour profile.  Ice ciders can be made by using pre-pressed frozen juice or frozen whole apples.
What is the alcohol content of a typical cider?
Cider alcohol content varies from 1.2% to 8.5% ABV or more in traditional English ciders, and 3.5% to 12% in continental ciders. In UK law, it must contain at least 35% apple juice (fresh or from concentrate), although CAMRA (the Campaign for Real Ale) says that real cider must be at least 90% fresh apple juice.
What is cider made from?
Whatever the drink is called around the world, ciders are basically made from the fresh juice of apples. Of course not the apple juice that you might drink at breakfast, because a more bitter, low-sugar apple is used. These cider apples have high tannin content and are usually not really meant to be eaten just like that.
Is cider an alcoholic drink?
English: Cider is a drink made from pressed apples (or pears). It can be alcoholic or non-alcoholic. Bottle of Magners Original Irish Vintage Cider.
What is the difference between English and French cider?
In addition to the sugar content of the must as well the type and duration of the fermentation, the apple varieties used are of great importance for the taste. French cidre, therefore, usually taste fine and fruity, English cider often tart and strong. The alcohol content can be very different.
What is the percentage of cider in cider?
From light two to five per cent in the cidre to a stately twelve per cent in the case of stronger cider varieties. Instead of apples, pears can also be used. In these cases one speaks in England of a Perry, in France the term Poiré is used.
What is cider made out of?
Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is popular in the United Kingdom and Ireland, especially in the West Country, and widely available. The UK has the worlds highest per capita consumption, as well as its largest cider-producing companies.
What is hard cider?
Hard cider is an alcoholic drink made by fermenting the juice of fruit, usually apples. The addition of hard in its name is used to distinguish this drink from its non-alcoholic counterpart, apple cider, which is made by pressing apples to produce juice.
What is the difference between a sour cider and a wood-aged cider?
Wood-aged ciders are ciders that are either fermented or aged in various types of wood barrels, to aid in extraction of woody, earthy flavours.  Sour ciders are high acid ciders that are produced with non-standard, non- Saccharomyces yeast and bacteria, which enhance acetic and lactic acid production, in order to reach a sour profile. 
What is sour sugar made of?
Others contain mostly sweet ingredients but are dusted with acid-infused granulated sugar, or what many call “sour sugar” or “sour acid”, to make them taste tart (think Sour Patch Kids). The key to all sour candy, however, is one or a combination of specific organic acids that amp up the tartness.