Pisang ambon

pisang ambon

What does Pisang Ambon taste like?

Pisang Ambon is a brand of Dutch liqueur produced, distributed and marketed by the House of Lucas Bols. It has a dominating banana flavour, with additional tropical fruit nuances, and a bright green colour. It is based on the recipe of an old Indonesian liqueur.

What is Pisang Ambon Ambon Guaraná lime?

A purple version has been released, called Pisang Ambon Guaraná Lime. Pisang is Indonesian / Malay for banana. Ambon is the capital city of an Indonesian province that was once a Dutch colony.

What is pisang?

A Dutch liqueur made with banana, other fruits and herbs, supposedly to an old Indonesian recipe. ‘Pisang’ means banana and ‘Ambon’ means island, hence literally banana island.

Where does the name Ambon come from?

Ambon is the capital city of an Indonesian province that was once a Dutch colony. Pisang Ambon is the Indonesian name for the Gros Michel cultivar. Although the name of the banana is not referring to Ambon as the source but from Javanese word for smell.

What is the taste of Pisang ambom?

Pisang Ambom is a liqueur of green bananas, of low alcoholic content, with a fascinating green colour, prepared on base of a complex and exciting mixture of fruits and exotic herbs. Fruited fragrance. Sweet, easy and accessible taste.

What is a Pisang Ambon banana?

Pisang Ambon is the Indonesian name for the Gros Michel cultivar. Although the name of the banana is not referring to Ambon as the source but from Javanese word for smell. ^ Lucas Bols.

What is pisang?

A Dutch liqueur made with banana, other fruits and herbs, supposedly to an old Indonesian recipe. ‘Pisang’ means banana and ‘Ambon’ means island, hence literally banana island.

What is Pisang Ambon Ambon Guaraná lime?

A purple version has been released, called Pisang Ambon Guaraná Lime. Pisang is Indonesian / Malay for banana. Ambon is the capital city of an Indonesian province that was once a Dutch colony.

What is pisang Berangan?

Pisang berangan: About 10 to 12cm long, these bananas are also called ang bak chio, which means red-fleshed bananas in Hokkien. They have a pleasing acidity and slightly dry, starchy texture. Better eaten fresh than cooked. Let them ripen fully for the best flavour.

What is a pisang mas banana?

Pisang mas: About 8cm long, these bananas are very thin-skinned and fragile when ripe. Their golden-yellow flesh is sweet and honey-like and faintly gelatinous. Best eaten fresh, not cooked. The baby bananas marketed as childrens snacks are often pisang mas hybrids.

What is the population of Pisang?

Buddhist temple in Pisang Pisang is a village development committeein Manang Districtin the Gandaki Zoneof northern Nepal. At the time of the 2011 Nepal censusit had a population of 307  people living in 105 individual households.

What is pisang Merah used for?

Often used for goreng pisang, jemput-jemput (mashed banana fritters), in kueh or steamed and eaten plain with grated coconut. Pisang merah: Plump and turgid, they are 12 to 15cm long.

Postagens relacionadas: